pineapple bars with graham cracker crust

Just like our popular Strawberry Jello Pretzel Salad, this is a great recipe for taking to a party, holiday gathering, or a potluck. The virtual baby shower is such a sweet idea . Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. So today we’re celebrating the babes of some good blogger friends: Natalie (and baby Josh!) Believe it or not, these bars actually look similar to a dessert that MY mom used to make! Yum! His comment, I could eat this every day, delicious! Whatever name this is given, it’s a favorite with just about everyone! Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert.This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and crunchy graham cracker layer, topped with graham cracker … Lol. Preheat oven to 350 degrees and line an 8×8″ pan with tin foil. Save Comp . Spread over cooled crust. Copyright 2021 © The Recipe Rebel. Similar Photos See All. I don’t even know if I ever really told her how much I liked them (though I’m sure it showed! Family recipes are always the best and perfect for a big baby shower! It’s best to keep this delicious pineapple whipped cream dessert refrigerated until ready to serve. Hi Samantha! What will our kids say that all of their moms made? But I just don’t want you to make this dessert (that should be a hint right there, but sometimes it’s not enough), and then complain to me that it’s sweet. I love it! Chill at least 2 hours before … My kind of recipe. That fluffy filling is just calling my name. Filling: In a bowl, cream together butter and icing sugar. I feel like there were way more desserts with crushed pineapple made “back in the day”, Lol. Cook on electric range using medium heat, stirring constantly until full rolling boil. These are awesome! Crust: Mix graham crackers and butter together. Right? Please spring hurry up!! Combine in saucepan butter, sugar, milk, egg (beaten). Mix until combined. Spreading the butter/confectioner mixture over cooled baked crust seems to tear at the crust. These look scrumptious!! I love all the tropical flavors I’ve seen today! Spread filling mixture evenly over the cooled graham cracker crust. , I think it must have been the In Thing a couple decades ago! What a wonderful surprise! Create an account easily save your favorite content, so you never forget a recipe again. Beautiful desserts like this one that people love that require no baking are my favorite. he loved it, we had this for all the guests and all of them praised it. Refrigerate for 3-4 hours until chilled and set. If you like pineapple you are going to adore this. Cut into 12-16 bars. In a separate bowl, combine the whipped topping with the remaining drained crushed pineapple. Can these be made with cool whip instead of whipped cream? These look delicious, and perfect for spring – it’s close enough! By the end of February, I am way (WAY) over it being winter and just want some warmth, but often it doesn’t really come until May! And so are these pineapple squares. In a small bowl, melt ¼ cup butter. Thanks Stacey . I still have my grandmothers copy, it’s so strained I can hardly read, but pretty much know it by heart. With a spatula, fold in the crushed pineapple. Bake in 350f degree oven for 25 minutes. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Bake for 8 minutes, then remove from oven and set aside. Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they’re sure to hit the sweet spot! These look DELISH!! The cheesecake itself is softened … Love this almost no bake treat. Gradually mix in the powdered sugar until well combined. Thanks Liz . Mom’s always have the best treats! Save my name, email, and website in this browser for the next time I comment. Comment when you do! Light and fluffy and full of crushed pineapple! My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! In a small bowl, melt ¼ cup butter. Tropical Magic Bars are soft, chewy, and perfect for snacking or gifting! Someday we’ll do a retreat Then bring on the tasty treats! She used to put 2 raw … Wouldn’t that be awesome?! I like to use them, for protein value, wherever I can~ & don’t care if raw or cooked. Moms recipes are totally the best kind, period. There are no eggs in this recipe. Next, spread the cream cheese mixture over the baked and cooled graham cracker crust. Make the crust: Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Thanks so much, Ashley! Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Top with remaining cool whip and more crushed cookies, if desired. I love pineapple desserts for Spring! Beat cream with an electric mixer on high until soft peaks form. Who are these people? Would love your thoughts, please comment. Thank you Judy! My Mom made a recipe pretty similar but she used chopped mandarin oranges and orange juice and they are my FAVORITE! Remove from the oven and cool completely. Stir in extract. Thank you so much for making my special day even more special. These look so light and fluffy, and I like the sound of the sweet, creamy filling with the tangy pineapple! In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined. Beat until combined. Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture. These bars look SO amazing, Ashley! Make crust: Mix graham cracker crumbs and butter in a medium bowl until combined, then evenly press mixture into prepared baking pan. . In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Privacy Policy Privacy Tools. For the Crust: Crush the graham crackers with a rolling pin in a bag or using your food processor. Hi. I’ll let you know when that is the case and appreciate your support. Thanks Kelly , How funny! The parchment paper just makes it easier to lift out and cut into bars when they're done. This No-Bake Pineapple Dream Dessert is so yummy. As soon as Valentine’s Day is over bring on the sunshine and the t-shirt weather! Cut into small pieces and thoroughly enjoy . I just discovered your menus for the month and am excited about trying them. I love that you are sharing your version of your mom’s recipe They look amazing and perfect for a baby shower! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Top with graham cracker mixture. of Tastes Lovely, Jessica of Flying on Jess Fuel, and Izzy of She Likes Food! How long can you freeze the pineapple squares for? Oh my, these sound SO tasty!! Add eggs and beat well. No-Bake Pineapple Cheesecake Bars One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Thanks Rachel! Enjoy! I’ve been in such a pineapple mood lately. What a great way to celebrate new babies! Do you prefer Slow Cooker or Instant Pot? Thanks Jen! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Pineapple Bars Rating: Unrated 40 ... You can use a prepared graham cracker crust, if you wish. Now add in a big ole heaping tablespoon of the drained pineapple and give it a good stir. Magic Bars, are also known as Seven Layer Bars, Hello Dolly Bars or Five Layer Bars. Made this for my son on Father’s Day. I am all over the pineapple and citrus these days! Fold in crushed pineapple and spread onto filling in the crust. This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. I can see why you loved these growing up so much! Published on February 25, 2016 / Last updated on June 4, 2020. Step 4 Layer sliced bananas, drained pineapple and whipped cream dessert topping on … When you melt butter and add it to the graham crumbs, a … Now, I know a few desserts like this that have completely raw eggs, and I personally know that eating raw eggs is actually totally fine as long as they are pasteurized. dish. Stir in graham crumbs. I love these pineapple squares! Mix in the Cool Whip and beat until fluffy. Spread with pineapple mixture. Put the mixture into the prepared pan and press down hard to create an even layer. Blend together cream cheese and sugar. This recipe looks absolutely beautiful and festive. I love small bites and I love cheesecake and I love pineapple!!! x 9-in. A warning: the powdered sugar filling is sweet. Any of our creations or ideas that are shared without permission are a violation of copyright. Has anyone ever even MADE this recipe yet??? The tropical goodness of these bars is just so stunning. So I went to find my the recipe I scrawled down from my Mom a long time ago, and when I went to make it I noticed it called for raw eggs. Magic bars are one of my favorite sweet treats. It is fine, the baking just helps it to stay together better. Get my secrets for meals that bring your family to the table! I so can’t wait for May! Bacon/Sriracha/Oreo/Nutella something? I love pineapple — it’s so Springy! Remove from the oven … Bonus if you are a fan of coconut, too! I’m glad to hear you like them so far! This easy desserts has a 15-20 prep time and perfect for spring or summer! Spread over graham cracker crust. No family get togeather is complete for us without a few trays of this……it’s summer!!! We love for you to share our ideas, but require a link back to us for credit. Thank You, Up to 3 months for freshness, though they can be stored longer and will not go bad, If anyone hasn’t made these, do it asap!!! Would the two tablespoons juice remedy this? Fold in pineapple and whipped cream. Thankyou. Thanks, in advance ~ Samantha. My preggo butt could probably eat the whole tray! Cool. Spread onto cooled crust. Yum! These pineapple squares sound delicious, and I love that it’s your mom’s recipe! Strawberry Lemon Icebox Dessert (No-Bake). Can you freeze these? I’m making it now in individual ramekins for a dinner party this weekend to be a little fancier, any way you eat it though, it’s amazing….many a late night have been spent passing a pan and a fork around a camp fire lol. Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. These pieces look like they were covered with snow. In a medium bowl combine the graham cracker crumbs, 1/4 Cup sugar and melted butter. Refrigerate overnight for the pineapple dessert to firm up. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don’t want it too wet!). With a spatula, fold in the crushed pineapple. LOL. Dried pineapple, sweet shredded coconut, white chocolate chips and macadamia nuts brighten any day! Yes, it is sweet. I don’t think I’ve ever complained about a dessert before. They look so pretty too. I would think that should work just fine. Spread the cream cheese and pineapple mixture over the crust. There is a very small layer of it, and I love the way the tangy pineapple complements it. My version of my Mom’s Pineapple Squares — almost no bake dessert that’s perfect for Spring or Easter! I’m always done with winter by the end of February too! Is it OK if refridgerate the base without putting it in oven? Sprinkle the remaining graham cracker crumb mixture on top. Stir together with a fork or wooden spoon. Mix in the Cool Whip and beat until fluffy. XOXO. … Bake for 8 minutes. Except I couldn’t get them off my mind. Cool. My mother’s original recipe had eggs, but there are none in my recipe. *You’ll need to whip ¾ cup whipping cream and add about 1 tablespoon sugar to get 1½ cups sweetened whipped cream. You’re just the best Ashley! Add 2 tablespoons sugar and continue beating until stiff peaks form. Lol. Desserts are suppose to be sweet! So cool. We’re going to a brunch potluck with family, and these will be the perfect dessert! Plus anything with mom’s approval is a must. They look so delicious . These squares look amazing and yes I’m ready for Spring! Read more... Hey Liz I tried it on my Hubby’s b’day and you know what? Some other names we have also heard other versions of this recipe called…. There’s nothing like a cool and creamy dessert straight from the refrigerator on a hot summer day. Ahhh!! Gradually beat in … This summer dessert is super easy to make for a crowd and tastes so light and refreshing. I definitely don’t see enough pineapple treats and these are definitely perfect for a baby shower! Mix until … But I feel like I have to warn people now! Gradually mix in the powdered sugar until well combined. Personally I don’t think there’s any better way to celebrate, well, pretty much anything than good food, so we’ve gathered a bunch of tasty bites and you can find them all in the links below the recipes. I wish we could, too! I have so loved getting to know you and love seeing your sweet Josh! So it’s a no-brainer that these bars would be a favorite. In a bowl, combine cracker crumbs and butter. Add the well drained crushed pineapple and Cool Whip. Hi there Ashley~ I couldn’t find the spot to leave a separate comment/question, so I’m ‘replying’ here=) Could you please tell me where the eggs were incorporated, in the original recipe? Cool until warm; add coconut, nuts, graham crackers. On occasion I create posts for sponsors and often use affiliate links. Sprinkle with toasted coconut and pineapple chunks. I am SO ready for spring and pineapple is the perfect way to bring in some tropical sunshine! Thanks Natalie! I am one lucky girl to have such great blogger friends. Spray with non stick spray. I wish we could all hang out and enjoy the food together! My name is Ashley Fehr and I love creating easy meals my family loves. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Hawaiian pineapple bars made with a graham cracker crust, cream cheese and marshmallow filling, jello and crushed pineapple topping, and sprinkled with dried cranberries. What are Magic Cookie Bars? Thank you again. When I was trying to think of something I wanted to make, since I knew we were planning for the end of February, I wanted something light and Springy. That is so cool! Add eggs, one at a time, beating well after each addition. Home » Recipes » No-Bake Pineapple Dream Dessert. The first layer is a graham cracker crust that is graham cracker crumbs, melted butter and sugar. Combine the graham cracker crumbs with the butter, brown sugar and mix well. Cover and refrigerate for at least 3-4 hours before serving. By Diane H. Orange Creamsicle® Fluff Salad This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®! There are three layers of delicious starting with a graham cracker crust, thick cream cheese filling and crowned with a juicy pineapple topping. I remember a recipe that was similar that my mom or one of my aunts used to make when I was a kid – those recipes are always the best. And so I did, and although I didn’t make the original version to compare, I think these are pretty darn good. Okay? Sprinkle the ½ cup of reserved graham cracker mixture over the top of the filling. Using a standing mixer, cream the cream cheese until smooth and creamy. Add a heaping tablespoon of the drained crushed pineapple and stir in with a rubber spatula. These bars make me excited for spring! Using an Angled Spatula, spread the topping evenly over the Pineapple filling. *A small pkg of like flavored jello sugar give a flavor boost and a extra punch to colors. Spread into prepared pan and bake for 8 … I also have to clean out my freezer and this should help with that also. This Almost No Bake Pineapple Squares sounds so delish and with very little effort. I so wish we could have had a non-virtual shower so I could taste everything. In a heavy saucepan over low heat, melt marshmallows and milk. Cool, stirring occasionally. Thanks Gayle! Yes! Stir in graham crumbs. ), but I remember just loving that overly sweet filling and slight tang from the pineapple. Ah! Bake for 20 to 25 minutes, or until coconut is … Put the rest in 2 quart oblong pan and press down on bottom and sides. Remove from the heat. Pineapple Whoopie Pies with Pineapple Cheesecake Filling. This light and fluffy pineapple cheesecake dessert can be easily transported to gatherings and always gets rave reviews. Pls confirm to use canned pineapples or fresh ones? They must taste amazing with some hot chocolate! You ladies are seriously the sweetest… thanks so much for celebrating with us!! I can’t believe these pineapple squares are almost no bake and only require 6 ingredients! Sprinkle with toasted coconut and pineapple chunks. These start with a graham cracker crust which is just graham cracker crumbs, sugar, and butter stirred together and pressed into the bottom of a baking dish. Spoon the filling over the crust, and smooth with a angled spatula until even. Mom’s recipes are always the best, aren’t they? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I just love pineapple anything! The desserts you have growing up always have a special place in your heart, right? Cream together the cream cheese, 1 cup of white sugar and vanilla. I really like the sound of these; anything with pineapple in is fine by me! Thank you for sharing and the recipes look so good. I also like to do things my way, which means improvising and breaking the rules when necessary. Press 1-1/2 cups into a greased 13-in. I’m making them today but would like to freeze some for next week! I definitely use canned crushed pineapple — it’s a lot of work to crush fresh! So cute and beautiful! Using a standing mixer, cream the cream cheese until smooth and creamy. But I didn’t want to get anyone all worked up about the raw eggs in the recipe and have to justify their use, so I thought maybe it was better if I didn’t make them. Graham cracker crust as described, layer 1 is mango fluff (as described for pineapple fluff) layer 2 is pinapple fluff layer 3 is mandrin fluff (as described for pineapple). This Pineapple Delight dessert has a graham cracker bottom topped with a creamy, dreamy pineapple filling. Haha, right?!?! I looked at the recipe and figured I could just as easily make them without. No-bake pineapple cheesecake bars taste like cool tropical sunshine! Yes! My mind went straight to my Mom’s Pineapple Squares — I had this crazy obsession with them when my Mom would make them when we were younger. Press into 9 x 13 inch pan. Bake in 250f degree oven for 15 minutes. Using an Angled Spatula, spread the topping evenly over the Pineapple filling. Perfect for easter! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Mniam! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Can’t wait to meet baby girl. In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. This is way too sweet! Evenly press crust into the prepared baking pan. It is basically three simple layers. And the sun has been so shiny here that I am getting Spring fever! Oh my gosh! I need to get organized in the kitchen and this may help me with that. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas!

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