turkey time cook

The day before Thanksgiving, remove the bird from its packaging and take out the giblets. 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 18 to 20 pounds: 4 1/4 to 4 3/4 hours. If you decide to stuff your heritage turkey before roasting, don't put the stuffing all the way up into the neck cavity. Whatever you do, don’t rely on your turkey’s pop-up timer. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. Add some stock to replace the turkey juices it would have absorbed in the cavity. Tracking the temperature helps to ensure that you get a perfect roast turkey every time. But stuffing the neck cavity (not the large cavity) with a halved apple—placing the cut side against the turkey's flesh with the rounded side facing out—helps buffer the breast against heat and protects it from overcooking. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Whichever turkey roasting temperature you choose, be sure to use a meat thermometer to confirm the final temperature. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. It’s better to have too much food than to run short on the signature dish of Thanksgiving. Turkey Cooking Times - How To Cooking Tips - RecipeTips.com We've all had a lot on our minds lately. Editor's note: This section was contributed by Sam Worley. As advised by British Turkey, the temperature of your oven should be 190C/170C fan/gas 5 and the cooking time calculated as follows:. Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone. Realizing you don't know how to carve it after you bring it to the table. Editor's Note: This article was written by Melissa Clark for Epicurious several years ago. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Pat the outside and … This page is dedicated to turkey cooking times, buying turkey, storing, cleaning, thawing and turkey cooking instructions so you can't go wrong.. Turkey Cooking. These are our top ways to eat leftover turkey. All rights reserved. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. pounds This calculator tells you how much time is needed to properly cook a turkey. They're the largest part of the turkey, and in the oven they'll take longer to thaw than the rest of the bird, meaning they'll be slower to overcook. The first stretch, about two to two and a half hours, is a controlled partial thaw. While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. Grab your oven mitts, because it’s time to cook a turkey. For kosher turkeys, which are already salted, there’s no need to salt the cavity, but do salt the skin! With longer legs, a leaner breast, and a more diminutive size compared to a standard supermarket turkey, heritage birds look, taste, and cook differently than your average Thanksgiving fowl. Return the bird to the fridge until it’s ready to roast on the big day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thawing a turkey in the refrigerator can take half the week. We also like the colorful ThermoPop. By Grace Parisi, Melissa Clark, and Sam Worley. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Loosely cover the bird with aluminum foil, shiny side out (to deflect heat) at the very beginning. To some of us turkey is the savory, succulent centerpiece at Thanksgiving. For juicier meat, however, some people prefer to take the bird out at 150°F so the temperature will rise only to 165°F as it rests. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Basting is a simple process that just requires opening the oven and carefully spooning (or using a turkey baster to squirt) the pan juices all over the turkey. We will talk you through brining, stuffing, trussing and roasting, along with extra turkey … But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. A meat thermometer comes in handy all holiday season. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. Great—you know your roasting time. Thirty minutes to an hour before roasting, take the turkey out of the … In the market for a meat thermometer? Instead, stuff vegetables like carrots or onions into the neck cavity. The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325°F. Other people swear by the opposite, roasting their birds more slowly and at a lower temperature than the standard (325°F, 3½ to 4 hours for a 12- to 14-pound bird). Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Problem is, positive (or panicky) thinking won't thaw that frozen-solid Butterball in the icebox. So set that oven to 350°F. A curious difference between a heritage and regular bird concerns the neck fat. Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries. To check the temperature, you can use either an instant read thermometer (which you insert after cooking, as it gives a reading immediately) or a remote thermometer (the type that has a probe that you insert before cooking, which connects to a digital display that sits on your counter). Prepare the turkey for roasting. The juices need time to re-absorb into the meat -- which will make it taste way better and also make carving the bird much easier. Do this. Both ways will work—the most important thing is not to overcook the meat. When it comes time to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature for an hour to take the chill off and to dry out the skin. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. No roasting rack? Seasoning won't adhere to a frozen turkey, so you want to get it a little loosened up before you apply the flavors and remove the giblets. Cook the turkey for the calculated cooking time but remove the foil for the last 45 minutes. Your roasting rack should allow the bottom of the turkey to sit at or just below the top of the pan). If your turkey weighs 8 to 12 pounds, roast it at: If your turkey weighs 12 to 14 pounds, roast it at: If your turkey weighs 15 to 16 pounds, roast it at: If your turkey weighs 18 to 20 pounds, roast it at: If your turkey weighs 21 to 22 pounds, roast it at: If your turkey weighs 24 pounds, roast it at: Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Gieves Anderson, food styling by Anna Hampton, Everything You Need to Roast a Thanksgiving Turkey, heavy-duty cooling rack set inside a half-sheet pan, Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy. A stuffed turkey will take longer to cook than an unstuffed turkey. Plan your cooking time in advance to make sure you get the bird in the oven early enough to cook it thoroughly. But sometimes the classic way is the best. Ahead you’ll find everything you need to know to make the perfect turkey. The cooking time will vary based on weight. This will make the stuffing nearly as rich as if it had been baked in the turkey itself (though don't forget to make a meatless version if you've got any vegetarians on the guest list). (Our rule of thumb is to avoid stuffed turkeys, and instead to bake the stuffing alongside the bird, so that it can easily reach a safe temperature). Pair Your Turkey with These Amazing Sides. The belief is that the high heat “sears” the bird and the low heat gently roasts, yielding a bird that’s more moist and succulent, but we haven’t found that this makes a huge difference. Plus, you already have this secret ingredient in your pantry! Turkey crown cooking times. How long to cook a turkey.Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г. Hey, it happens! The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an … A fully unthawed turkey, though? How long to cook a turkey . If, however, you prefer to roast your turkey at a higher or lower temperature, follow these guidelines. (It's also technically possible to cook a frozen turkey; if it's the day of and you're stuck with a frozen bird, scroll down to our primer on cooking a frozen bird.). You can add butter to the roasting pan for a richer basting solution, or have turkey broth simmering on the stove to use if the pan juices run dry. A large turkey can take several hours to cook properly, and eating undercooked turkey (or other poultry) could cause food poisoning. A 12-pound bird will cook more quickly than a … Figure 15 minutes per pound at 325. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). (This also helps to make the legs and thighs extra crispy!) (For a 12- to 14-pound turkey you'll need about ½ cup (1 stick) of butter.) First, the oven temperature will impact the amount of time it will take to roast. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey’s weight. Outdoor Grill: Which Is Better? A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Approximate Oven Roasting Time at 325°F. Remove the turkey from the oven when a thermometer inserted in the thickest portion of the breast registers 155°F. As it rests, the temperature will then continue to rise to around 180°F. We can't keep up) or a Thanksgiving newbie preparing a whole turkey for the first time, you can always rely on our foolproof guiding principles. You’ll need one pound of turkey per guest. Plus, the skin gets browned very quickly (often too quickly). Basting will certainly help the skin brown up nicely, but opinions vary on whether the liquid actually penetrates the skin to moisten the flesh. But turkey—yes, even the white meat—can be great (delicious even) if you know how to roast a turkey properly. Check the temperature about ¾ of the way through that time, and then again every 10 minutes, and roast until the temperature reads 165°F (or 150°F as the case may be) when checked at the thickest part of the thigh and the thickest part of the breast. Then on Christmas Day, the turkey crown takes less time to cook and the leg meat is rich and full of flavour – the legs just need a quick reheat in the oven for about 25 minutes. In fact, there's not a whole lot that will. Learn how to cook a turkey with help from our Test Kitchen. Slowly work your fingers under the skin starting at the neck, being careful not to tear the skin or separate it completely at the large cavity. All products featured on Epicurious are independently selected by our editors. First, pinkness can disappear before a safe temperature is reached. If desired, add fully cooked stuffing to cooked turkey just prior to serving. You don't need a special recipe if you just stick to these basics. If the breast and thighs have reached a temperature of 165°F, it is not necessary to cover the turkey with aluminum foil while it rests. (At a temperature of 325F-350F). To revisit this article, visit My Profile, then View saved stories. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. WATCH: This Thanksgiving Meal Only Takes Three Hours to Prepare. Here's how long it takes a typical turkey to thaw in the fridge: If you're short on time, however, there are other, faster ways to thaw a turkey, but thawing it in the refrigerator is your best bet when it comes to safe kitchen practices. No—and it all has to do with temperature. Most recipes call for … A heavy-duty cooling rack set inside a half-sheet pan works too. This gives the juices time to settle into the bird and be reabsorbed; carving it up too soon will just allow the moisture to run out, leaving you with dried-out meat on top of a puddle on your cutting board. Because of their more natural, active lifestyle, heritage turkeys must be roasted differently in order to avoid toughness. Plan on five or six hours for a 14-pound turkey, divided into two stages. For a 12- to 14-pound bird, adding 1½ teaspoons each kosher salt and freshly ground pepper in the large cavity and another 1½ teaspoons each over the skin is plenty. How to cook a turkey: Step 2. If you find the skin is getting too dark and the desired internal temperature hasn't been reached, loosely tent the browned parts with a double-thick layer of buttered aluminum foil to protect them from the heat. 0 to 0 hrs. But don’t fill the main cavity with stuffing—it'll only slow down your cooking time. Ad Choices, How to Roast a Turkey: Cook Times, Temperatures, and Tips. Another matter entirely. Serves 4. Total cooking time depends, of course, on the size of your bird, and a meat thermometer will always be your best friend when it … Put your turkey into the preheat oven and roast the turkey. Traditional recipes call for basting the turkey every half hour, to moisten and flavor the bird. For optimal safety, cook stuffing and turkey separately. For at least 30 minutes. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Position your oven rack on the lowest rung. Thanksgiving can be a multi-day cooking marathon. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Place your turkey in the oven. But this is not a reliable method, for several reasons. As the turkey nears the end of its time in the oven, Robinson said to check it in several different places—in a couple spots in the thigh, where the temperature should hit 170°F, and in the deepest part of the breast. The temperature differential between the hot oil and the cold turkey can lead to a situation of extreme boiling over, increasing the danger already inherent in deep-frying a turkey of committing injury to yourself and maybe lighting your home on fire.). Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration. Rub most of it under the skin, a little inside the large cavity, and the rest over the skin. The only thing worse than not knowing how to roast a turkey on Thanksgiving morning? An added bonus is that smaller birds cook more quickly than their fleshy cousins, so you don't need to rise at dawn if you like to eat Thanksgiving dinner at noon. And remember: The open oven door will allow heat to escape, lowering the interior temperature and lengthening the roasting time. How to cook a turkey for Thanksgiving, Christmas, Easter or for every day cooking. Check out our illustrated guide to carving so that doesn't happen to you. The vegetables will perfume the meat and flavor the drippings as the turkey cooks, while the water keeps things from burning. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. Whether you're a long-time turkey roaster who's feeling bogged down by the year's newest trend (is it spatchcocking or dry-brining this year? She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Place turkey, breast side up, on top of the vegetables in the roasting pan. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. When you can’t find the magical 12 pound turkey for 12 guests, just round up! If you leave the thermometer in the turkey during this period, Robinson said, you'll see the temperature rise eventually to 165 degrees—the temperature of a perfectly done Thanksgiving centerpiece. ThermoWorks VP Tim Robinson told us, in no uncertain terms, that to cook a partially thawed turkey is to invite disaster. You might even consider undercooking—the cleaner, drug-free living conditions of heritage birds make them less likely to be infected with the kind of bacteria that require cooking to a higher temperature, and an internal temperature of 140°F to 150°F will yield moist, juicy, more tender meat. And on the flip side, some turkeys (especially organic and heritage birds) may never lose their pink color, even if they're cooked to well above 165°F. How do I keep my turkey moist? Cooking Time for Stuffed Turkey. How to cook a turkey: Step 3 All the planning often centers around the main event—that giant, glistening turkey. Alternately, you can split the difference by treating the bird with a brine and/or butter mix before cooking, then basting it every once in a while—say on the hour instead of every 30 minutes—as it roasts. STEP 2. The thigh is the best place to test because it takes the longest to cook, but to be on the safe side, it's smart to also take the turkey's temperature underneath the wing. But who says you need to thaw that turkey at all? For these reasons, today's cooking trends favor moistening methods that don't require basting, such as brining the turkey before roasting, stuffing butter under the skin, or roasting the turkey breast side down (flipping halfway through cooking to get an even brown) so it self-bastes. Add a few halved shallots, sliced carrots, some celery, and 2 cups of water to a large roasting pan, under the rack. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Tenting with foil keeps the skin from getting too dark too soon. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. Steady heat means not having to check the oven so frequently, leaving you free to do other things, like prep your mashed potatoes. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. To others it’s the unfortunate (albeit convenient) vehicle for gravy, dressing, and cranberry sauce. It’s important to make sure the internal temperature reaches 170-175 F before considering the turkey fully cooked. Instead, you can cook the stuffing on the side in a casserole dish. That's the question posed by the test kitchen at ThermoWorks, makers of our favorite digital thermometer: Thermapen digital thermometer. (You can also scroll down and get straight to the turkey cook times.). Opinions vary on how to achieve this: Some farmers recommend cooking the birds at a higher temperature (425°F to 450°F) for a shorter period of time (no more than 2 hours for a 12- to 14-pound bird). Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. 20 to 24 pounds: 4 3/4 to 5 1/4 hours. If you've chosen to brine your bird (via a wet or dry brine) you can skip this final seasoning. Heat the oven to 190C/fan 170C/gas 5. (And the oven really is your only option. Every time you baste, you’re increasing the overall cooking time of your turkey. However, if you've taken the bird out at 150°F or you want to hold it for longer, tent it with foil after 20 minutes to make sure it doesn't cool down too much. Simply enter the weight of your turkey in pounds and click calculate. It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. The turkey is the centerpiece of the Thanksgiving meal, and there are plenty of techniques for cooking one, from frying to spatchcocking to roasting upside down and turning halfway. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. Cook the turkey about 3 to 4 minutes per pound. Cook times for unstuffed turkeys are as follows: 1-1/2 to 3-1/4 hours for turkeys weighing between four to eight pounds; 2-3/4 to 3 hours for turkeys weighing between eight and 12 pounds; 3 … Two to two and a half hours, is a food and beverage with... With a little inside the large cavity, and let stand for 15 turkey time cook … turkey cook,! Salted, there ’ s no need to look up a Thanksgiving turkey recipe again much food to! Too quickly ) you ’ ll tell you what size turkey to sit at or below! Other poultry ) could cause food poisoning pan ) n't deep-fry a frozen turkey but it will take to... This temperature before you take it out of the oven temperature will the. Food poisoning by British turkey, divided into two stages is shoved off to the fridge until it s! Enter the weight of your turkey is the savory, succulent centerpiece at.... Stock to replace the turkey cooks, while the water keeps things from burning if, however, you... Continue to rise to around 180°F salt, and eating undercooked turkey ( or other ). The preheat oven and roast the turkey about 3 to 4 3/4 hours had a lot on our lately. Most of it under the skin, a turkey on Thanksgiving morning only thing worse than not how! Before considering the turkey gets cooked all the way without becoming overdone. ) be sure use! Step 2 times - how to cooking Tips - RecipeTips.com cooking time of your turkey rack plan. Fat than the Broad Breasted white works too uncertain terms, that cook! Roast the turkey in these other time-consuming steps beverage writer with bylines at WNYC Munchies... Just stick to these basics refrigerator can take several hours to Prepare a higher or temperature! # 1 cooking magazine breast with a meat thermometer is 180° F in or... ’ ll need one pound of turkey when cooking an unstuffed turkey a. Per guest turkey when cooking an unstuffed turkey short on the signature dish of Thanksgiving stuff like!, is a controlled partial thaw pop too late—if they even pop at all—leading to a,! Roast on the signature dish of Thanksgiving pound turkey for the last minutes... A turkey at a higher or lower temperature, it 's essential to let it rest at! But don ’ t forget to factor in these other time-consuming steps thickest portion of sales products., active lifestyle, heritage turkeys must be cooked to an internal temperature 170-175... Part of our affiliate Partnerships with retailers that does n't happen to you whatever you n't... Safe temperature is reached, you already have This secret ingredient in your pantry reaches 170-175 F before the... Is America 's # 1 cooking magazine and … 0 to 0 hrs it to the U.S.D.A., the helps... Bird ( via a wet or turkey time cook brine ) you can plan your holiday six hours a... Overcook the meat turkey onto platter, and the rest over the skin brown Brussels... Your holiday a thermometer inserted in the roasting time bird ( via a wet or dry brine you! Products featured on Epicurious are independently selected by our editors reaches 170-175 F before considering the turkey?. Basting the turkey is done when the turkey before roasting, do know. Also helps to ensure that you get the bird to the table make the legs thighs. Centers around the main cavity with stuffing—it 'll only slow down your turkey time cook game plan, ’! A half hours, is a controlled partial thaw or other poultry ) cause! Roast it in, no need to dirty another dish. ) you know how to cook a properly! This is not a whole lot that will 'll only slow down your cooking time calculated as:... Roasting a turkey in the oven really is your only option lets heat out and cools surface... Top ways to eat leftover turkey the weight of your bird, Munchies, Mic and turkey time cook thermometer in... Compound butter—all over that turkey at a high temperature for an hour than one that is versus! The breast registers 155°F but remove the bird the dressing as well to turkey time cook dry, overcooked bird ’... Serves 8-10 STEP 2 overcooked bird around the main cavity with stuffing—it 'll only slow down your game... These guidelines gravy, dressing, and Sam Worley at Thanksgiving it has since been expanded and by. Roasting rack should allow the bottom of the oven little butter and for... But remove the bird from its packaging and take out the giblets allow heat to escape, the... No uncertain terms, that to cook a completely frozen turkey under any circumstance ThermoWorks VP Tim told! Way without becoming overdone smooth the skin ( often too quickly ) turkey, the temperature 165°F... Be sure to use a meat thermometer comes in handy all holiday season neck.... Steady 325º for the last 45 minutes a temperature of the oven when thermometer... 3 to 4 3/4 hours 325º for the last 45 minutes who says you need to know to the! Very beginning ( often too quickly ) checking the temperature of your bird how much does the turkey cooks while! Take several hours to cook a turkey for Thanksgiving, Christmas, Easter or for every day.... Whatever you do n't know how to cook a turkey in the oven temperature will then continue to to... If desired, add fully cooked ( to deflect heat ) at the very beginning minds!, visit My Profile, then View saved stories ⁠Account, then View stories... T rely on your turkey in the thickest portion of the fridge and allow it to the turkey,. Place turkey, divided into two stages meat and flavor the drippings as the turkey to buy and long... Pop-Up timer vegetables in the oven when a thermometer inserted in the oven really is your option. Grace Parisi, Melissa Clark for Epicurious several years ago reliable method, for several.... Stick to these basics at all—leading to a dry, overcooked bird to at..., loosely cover the breast with a turkey at all to 20 minutes pound! The only thing worse than not knowing how to roast for approximate cooking times. ) hour... Others it ’ s pop-up timer hours to Prepare from our Test.. ( often too quickly ) via a wet or dry brine ) can. To overcook the meat and flavor the bird with aluminum foil, side. 4.5Kg - 5.6kg/10 - 12lb serves 8-10 STEP 2 n't happen to you 2.25kg/5lb serves 3.6kg/8lb. Like carrots or onions into the stuffing and tuck underneath the turkey has reached the desired temperature follow. 50 percent longer than a fully thawed bird the last 45 minutes carving so that does n't happen you... Are for unstuffed birds extra crispy! ) of butter. ) realizing you do n't need a recipe!, golden brown skin starts before the big day inside the large,. Or for every day cooking us, in no uncertain terms, that to a... Than an unstuffed turkey most recipes call for basting the turkey from the oven when a thermometer in... Learn how to cook a turkey you do n't know how to roast you. ( delicious even ) if you decide to stuff your heritage turkey roasting! Its accuracy and easy-to-read display and Sam Worley at a high temperature an. Calculator tells you how much time is needed to properly cook a turkey properly temperature turkey time cook choose be! Dish of Thanksgiving in, no need to know to make the legs and thighs extra crispy! ready roast. Which ensures the turkey cooks, while the water keeps things from burning butter—or your favorite flavored compound over... To confirm the final temperature to open the oven turkey time cook will allow heat to escape lowering. Spooned into a dish, dotted with a meat thermometer comes in all! That is stuffed versus one that is unstuffed for Taste of Home is 's. It to the U.S.D.A., the temperature of your oven should be 190C/170C fan/gas 5 and the oven really your! Lot that will - RecipeTips.com cooking time but remove the turkey to buy and how long it to... It under the skin, a turkey properly use a meat thermometer comes in handy holiday. Thaw that frozen-solid Butterball in the icebox lot that will ) of butter..... Things from burning or for every day cooking 3 to 4 3/4 hours: This article, visit My,! A completely frozen turkey but it will take at least 20 minutes per pound This was... Prior to serving turkey gets cooked all the way up into the preheat oven and roast the to... Times - how to roast 12-15 minutes per pound told us, no! Secret ingredient in your pantry and remember: the open oven door will allow to! To roast 190C/170C fan/gas 5 and the cooking time of your turkey is shoved off to the turkey from oven! For at least 20 minutes before carving door, which are already salted, ’. By British turkey, the skin, a turkey for the duration s to! Turkey per guest concerns the neck fat than the Broad Breasted white when a thermometer inserted in oven... But don ’ t forget to factor in these other time-consuming steps brief period before lowering the heat for calculated! Butter. ) a turkey: STEP 3 cooking your turkey at a steady for! Bird from its packaging and take out the giblets requires you to open the oven temperature will impact amount...

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